A passionate and visionary roaster, Luca began his journey over 40 years ago in an artisanal roasting workshop.
With study and dedication, he immediately gained awareness of the entire journey of the precious raw material, which concludes in roasting and is elevated in extraction.
In the countries of origin, he observed the different characteristics of coffee varieties and selected only the farms who cultivated with care and quality.
A seeker of excellence, he carefully oversees every step of his coffee - from the individual plant all the way through the meticulous roasting process of each bag, crafting a rich, unforgettable aroma in every cup.